They may be small, but conch shells are mighty. They house royalty, say Technology.org researchers, who point out that queen conch mollusks—living within these beautiful pink or orange shells—get free rides as they drag along the seafloor browsing for snacks and producing rare pearls on occasion for the average 40 years each conch lives.
Conchs offer multiple pleasures for us humans by serving as ornaments, horns, decor, and treasures for trading—but it’s the meat that lies within their spiral chambers that gives us the most amount of pleasure—and we haven’t even touched on the intriguing sounds heard when you lift one to your ear to hear echoes of the sea. Can’t get enough conch? Belize is calling, and you won’t need a conch shell to hear this invitation.
Have we enticed your interest and your taste buds?
If so, have you ever considered celebrating the pleasures of conch by taking a Caribbean vacation that focuses on these stunning creatures? Belize, thanks to the nation’s shoreline, becomes home to any number of conch-related festivals and celebrations each October, and being in the middle of the fun doubles down on an already-fabulous getaway in an English-speaking nation that’s so close to home, you can don your bibs before your plane arrives at Belize’s airport.
Choose the right resort for your conch holiday so you don’t miss a thing about this season. Laru Beya Resort, located on the Placencia Peninsula, has it all. This property’s Belize all-inclusive package covers every aspect of your vacation, so you can focus your attention on taste testing this seafood.
But before you indulge your palate, follow recommendations offered by Tripadvisor to shop for conch shell souvenirs and art at boutiques like Kaj Expressions, Pyramid House, Denyse’s Original, Mermaid Charms, and Belizean Handcrafts Gift Shop before you return to Laru Beya for conch-inspired meals, spa services, and more.
Make conch-related feasts your mission
Having come to pay your respects to all things conch-related, your favorite experiences are likely all going to be found at Laru Beya’s elegant, laid-back Quarterdeck Restaurant and Bar. Behind the scenes, certified culinary wizards will be turning an ordinary meal into an extraordinary one. Do yourself a favor. Say yes to these menu items:
-Conch Ceviche: Tender morsels of seafood are marinated in lime juice, diced vegetables, and cilantro, and served with crispy homemade corn tortilla chips. This ceviche is so popular that ordering seconds is expected by staffers.
-Conch Fritters: Until you’ve tried fresh, deep-fried local conch muscles prepared with onions, bell peppers, flour, cilantro, tomatoes—and served with tartar sauce—you haven’t lived up to the promise you made to your taste buds.
Peruse the wine and spirits menu. Knowing that local cocktails are part of your all-inclusive package, no need to say no to seconds. Paradise found: October in Belize, where Laru Beya chefs are already looking forward to hosting you and your palate!
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Local Belize Front Desk: +011-501-523-347
