The Quarterdeck
RESTAURANT & BAR
Placencia Belize Restaurant & Bar
Laru Beya’s Placencia Belize restaurant and bar serves delicious meals and friendly service on a three-story wooden deck in an open air setting with splendid views of the infinity pool and Caribbean Sea. Staples of the Quarterdeck Restaurant include fresh, locally sourced ingredients including seasonal foods such as lobster and conch. The restaurant offers daily homemade breads, fresh tropical fruits & juices and various options for breakfast, lunch and dinner to fit any taste. Our menu is loaded with an assortment of exotic flavors.
Our professional and attentive chef specializes in Caribbean, Mexican and Italian cuisines. He is also flexible and skillful to prepare special meals to satisfy the palate of our guests including vegetarian and gluten free diets or any allergy restrictions.
The Quarterdeck Restaurant & Bar is open for breakfast (6am – 10am), lunch (11am – 3pm), and dinner (6pm – last seating is at 8:30pm). Join us for daily happy hour where our bartenders are known to serve various tropical drinks, local beers, and refreshing cocktails. Bar snacks are available from 3pm – 5pm.
Meals and local alcoholic beverages are included in the all inclusive packages. Contact us for details.
We look forward to serving you. Bring us your appetite!
Breakfast
THE QUARTERDECK EGGS BENEDICT
Two poached eggs and sliced ham topped with hollandaise sauce on Belizean Journey cakes
COCONUT FRENCH TOAST
Thick homemade bread dipped in a rich coconut batter served with vanilla syrup and your choice of bacon, ham or sausage
BELIZEAN HEALTHY START
Local yogurt with a side of granola, seasonal fruits and a slice of banana bread
TRADITIONAL BELIZEAN BREAKFAST
Scrambled eggs, refried beans and either stewed chicken or fresh fish fillet served with flour tortillas, fry jacks or Journey cakes
BREAKFAST BURRITO
Homemade flour tortilla stuffed with refried beans, scrambled eggs, cheddar cheese and ham served with a side of sour cream and tomatillo salsa
STUFFED FRY JACKS
Fluffy Belizean fry jacks stuffed with scrambled eggs, tomatoes, bell peppers, bacon and cheese, served with a side of sour cream and tomatillo salsa
MESTIZO STYLE BREAKFAST
Scrambled eggs with sautéed callaloo, onions and tomatillo salsa served with refried beans, Spanish cheese and crunchy corn tortillas
CARIBBEAN PANCAKES
A tropical batter of bananas, pineapples or mangos (seasonal) dusted with powdered cane sugar served with vanilla syrup and your choice of bacon, ham or sausage
CLASSIC STEAK AND EGGS
4 oz. prime cut beef tenderloin grilled to your preference, two eggs any style and herb roasted hash browns served with homemade white or wheat toast
HUEVOS RANCHEROS
Two soft handmade corn tortillas, pasted with refried beans, sunny side eggs, topped with roasted ranchero sauce, Spanish cheese and a choice of bacon, ham or sausage
THE FARMER’S OMELETTE
Two eggs stuffed with bell peppers, onions, tomatoes, cheddar cheese and your choice of bacon, ham or sausage served with homemade white or wheat toast
SUNNY SLICE OF LIFE BREAKFAST SANDWICH
Homemade bagel spread with cream cheese and topped with sunny side eggs, sliced ham, served with grilled tomatoes
Lunch
– APPETIZERS –
CREOLE NACHOS
Made with crispy homemade corn tortilla chips, lettuce, special homemade cheese sauce and topped with pico de gallo, sour cream and jalapeños
Choice of Chicken, Shrimp, Beef
GUACAMOLE
Avocado (seasonal) with tomatoes, onions, fresh lime juice, cilantro and served with corn tortilla chips
FISH & CHIPS
Beer battered fish strips, served with french fries and homemade tartar sauce
CEVICHE
Tender morsels of seafood marinated in lime juice, diced vegetables and cilantro, served with our crispy homemade corn tortilla chips
Choice of Conch, Shrimp or Combo
(conch is available when in season)
CHICKEN WINGS
8–piece chicken wings deep fried and smothered in a lemon cilantro habanero butter sauce; or by request in our homemade barbeque sauce
– SALADS –
CLASSIC CAESAR SALAD
Fresh romaine lettuce and croutons tossed in our homemade Caesar dressing with shaved Parmesan cheese
Choice of Chicken or Shrimp
TROPICAL GARDEN SALAD
Fresh garden lettuce, tomatoes, bell peppers, beets, caramelized almonds and papaya chunks drizzled with our house citrus dressing
– SANDWICHES –
Served with your choice of french fries, plantain fries, or homemade zucchini fries
CIABATTA CLUB SANDWICH
Grilled chicken breast and crispy bacon with tomatoes, lettuce, finished with a chipotle mayo spread served on our homemade ciabatta bread
DAILY FISH BURGER
Fish of the day grilled to perfection with lettuce, tomatoes, caramelized onions, extra virgin olive oil and served on a burger bun
LARU BEYA BURGER
Our special 8 oz. beef patty served with tomatoes, caramelized onions, cheese, lettuce on a freshly baked burger bun
– BELIZEAN CULTURAL DISHES –
BELIZEAN RICE & BEANS
Traditional Belizean stew chicken, served with rice & beans, coleslaw and fried plantain
BELIZEAN TACOS
Fresh homemade corn tacos, served with traditional curtido veggie slaw and topped with cilantro aioli
Choice of Chicken or Pibil Pork
COMBINATION MAYAN PLATTERA
A taste of Mayan culture complete with two soft corn tacos, two crispy tostadas and two empanadas topped with your choice of shredded chicken or pibil pork, lettuce, salsa, sour cream, served with a side of black beans
MEDITERRANEAN “BASADILLAS”
Homemade pita bread stuffed with shredded chicken, feta cheese, mozzarella cheese, kalamata olives, red peppers, guacamole, sour cream and our house vinaigrette
QUARTERDECK SIZZLING FAJITAS
Your choice of sizzling fajita meat, sautéed with onions, bell peppers and served with sour cream salsa, fresh flour tortillas and a side of refried beans
Choice of Chicken, Shrimp or Beef
Dinner
– APPETIZERS –
CONCH FRITTERS (SEASONAL)
Deep fried diced fresh local conch muscles with onions, bell peppers, flour, cilantro, tomatoes served with tartar sauce
SHRIMP FRITTERS
Traditional Belizean fresh shrimp fritters, served with tartar sauce
BEAN DIP
Local beans fried with onions, cilantro and bell peppers, served with corn tortilla chips
CREOLE NACHOS
Made with crispy homemade corn tortilla chips, lettuce, special homemade cheese sauce and topped with pico de gallo, sour cream and jalapeños
Choice of Chicken, Shrimp or Beef
CEVICHE
Tender morsels of seafood marinated in lime juice, diced vegetables and cilantro, served with our crispy homemade corn tortilla chips
Choice of Conch, Shrimp or Combo
(conch is available when in season)
EGGPLANT PARMEGIANA
Layers of eggplant deep fried, topped with marinara sauce, basil and mozzarella cheese
GUACAMOLE
Avocado (seasonal) with tomatoes, onions, fresh lime juice, cilantro and served with corn tortilla chips
– LOCALLY INSPIRED APPETIZERS –
EMPANADAS
A fried pastry stuffed with your choice of hash fish or black beans topped with traditional curtido veggie slaw
SHRIMP TOSTONES
Mashed green plantains deep fried and topped with sautéed shrimp, served over a bed of lettuce and drizzled with lemon chipotle mayo
POTATO SEAFOOD CAKES
A combination of fish, shrimp, potatoes and vegetables breaded and deep fried served over a bed of lettuce and guava sauce
– SALADS –
GREEK SALAD
Garden picked romaine lettuce, tomatoes, sliced onions, black olives, bell peppers, sliced cucumber, crumbled feta cheese, olive oil, oregano and lime juice served with your choice of balsamic vinaigrette or citrus dressing
CLASSIC CAESAR SALAD
Fresh romaine lettuce and croutons tossed in our homemade Caesar dressing with shaved Parmesan dressing
Choice of Classic, Chicken or Shrimp
CARIBBEAN TROPICAL SALAD
Made with roasted pineapple chunks, jicama, lettuce, tomatoes, red onions, cucumber, radish and balsamic vinaigrette dressing
– ENTRÉES –
BELIZEAN STYLE CHICKEN
Flattened grilled free-range chicken with olive oil, garlic and local spices served with fried plantain, veggies and a choice of rice & beans or white rice
RIBEYE STEAK
Ribeye steak grilled to your liking, topped with red wine and mushroom reduction sauce accompanied by veggies, rice & beans or white rice
CHIPOTLE GLAZED PORK CHOPS
Hand cut pork chops grilled to your liking glazed with our homemade chipotle barbeque sauce accompanied by veggies, rice & beans or white rice
FETTUCCINE ALFREDO
Fettuccine pasta tossed in rich, creamy Alfredo sauce served with garlic bread and Parmesan cheese
Choice of Chicken or Seafood
BASIL PESTO PASTA
Fettuccine pasta and shrimp tossed in our homemade basil pesto, served with garlic bread and Parmesan cheese
SEAFOOD CURRY
Sautéed assorted seasonal seafood, onions, bell peppers and cilantro simmered in our homemade curry sauce, served with fried plantains, veggies and a choice of rice and beans or white rice
COCO LOCO SHRIMP
Shrimp sautéed in ginger coconut milk, fresh basil, bell peppers and onions served with fried plantains, veggies and a choice of rice & beans or white rice
CREAMY CILANTRO SNAPPER
Grilled snapper fillet, topped with a creamy cilantro sauce served with fried plantain, veggies and your choice of white rice or rice & beans
CATCH OF THE DAY
Your choice of blackened or pan seared fish fillet grilled to perfection, served with homemade fruit salsa, veggies, fried plantain and your choice of white rice or rice & beans
SHRIMP SCAMPI
Shrimp sautéed in olive oil, garlic, basil, parsley, tomatoes, onions, white wine, tossed with linguini pasta and served with garlic bread and Parmesan cheese
GRILLED SHRIMP
Grilled fresh shrimp with extra virgin olive oil, butter, garlic and served with veggies, fried plantain and your choice of rice & beans or white rice
GRILLED LOBSTER TAIL (SEASONAL)
Lobster tail grilled to perfection, served with habanero, fried plantain, lemon butter or garlic roasted herb butter sauce