The Quarterdeck

RESTAURANT & BAR

Placencia Belize Restaurant & Bar

Laru Beya’s Placencia Belize restaurant and bar serves delicious meals and friendly service on a three-story wooden deck in an open air setting with splendid views of the infinity pool and Caribbean Sea. Staples of the Quarterdeck Restaurant include fresh, locally sourced ingredients including seasonal foods such as lobster and conch. The restaurant offers daily homemade breads, fresh tropical fruits & juices and various options for breakfast, lunch and dinner to fit any taste. Our menu is loaded with an assortment of exotic flavors.

Our professional and attentive chef specializes in Caribbean, Mexican and Italian cuisines. He is also flexible and skillful to prepare special meals to satisfy the palate of our guests including vegetarian and gluten free diets or any allergy restrictions.

The Quarterdeck Restaurant & Bar is open for breakfast (7am-11am), lunch (11am – 4pm), and dinner (6pm – 9pm). Join us for daily happy hour where our bartenders are known to serve various tropical drinks, local beers, and refreshing cocktails. Bar snacks are available from 4pm – 6pm. Please contact us for amended hours during this time of global uncertainty. 

Meals and local alcoholic beverages are included in the all inclusive packages. Contact us for details.

We look forward to serving you. Bring us your appetite!

Breakfast

THE QUARTERDECK EGGS BENEDICT

Two poached eggs and sliced ham topped with hollandaise sauce on Belizean Journey cakes

COCONUT FRENCH TOAST

Thick homemade bread dipped in a rich coconut batter served with vanilla syrup and your choice of bacon, ham or sausage

BELIZEAN HEALTHY START

Local yogurt with a side of granola, seasonal fruits and a slice of banana bread

TRADITIONAL BELIZEAN BREAKFAST

Scrambled eggs, refried beans and either stewed chicken or fresh fish fillet served with flour tortillas, fry jacks or Journey cakes

BREAKFAST BURRITO

Homemade flour tortilla stuffed with refried beans, scrambled eggs, cheddar cheese and ham served with a side of sour cream and tomatillo salsa

STUFFED FRY JACKS

Fluffy Belizean fry jacks stuffed with scrambled eggs, tomatoes, bell peppers, bacon and cheese, served with a side of sour cream and tomatillo salsa

MESTIZO STYLE BREAKFAST

Scrambled eggs with sautéed callaloo, onions and tomatillo salsa served with refried beans, Spanish cheese and crunchy corn tortillas

CARIBBEAN PANCAKES

A tropical batter of bananas, pineapples or mangos (seasonal) dusted with powdered cane sugar served with vanilla syrup and your choice of bacon, ham or sausage

CLASSIC STEAK AND EGGS

4 oz. prime cut beef tenderloin grilled to your preference, two eggs any style and herb roasted hash browns served with homemade white or wheat toast

HUEVOS RANCHEROS

Two soft handmade corn tortillas, pasted with refried beans, sunny side eggs, topped with roasted ranchero sauce, Spanish cheese and a choice of bacon, ham or sausage

THE FARMER’S OMELETTE

Two eggs stuffed with bell peppers, onions, tomatoes, cheddar cheese and your choice of bacon, ham or sausage served with homemade white or wheat toast

SUNNY SLICE OF LIFE BREAKFAST SANDWICH

Homemade bagel spread with cream cheese and topped with sunny side eggs, sliced ham, served with grilled tomatoes

Lunch

 

 – APPETIZERS –

CREOLE NACHOS

Made with crispy homemade corn tortilla chips, lettuce, special homemade cheese sauce and topped with pico de gallo, sour cream and jalapeños

Choice of Chicken, Shrimp, Beef

GUACAMOLE

Avocado (seasonal) with tomatoes, onions, fresh lime juice, cilantro and served with corn tortilla chips

FISH & CHIPS

Beer battered fish strips, served with french fries and homemade tartar sauce

CEVICHE

Tender morsels of seafood marinated in lime juice, diced vegetables and cilantro, served with our crispy homemade corn tortilla chips

Choice of Conch, Shrimp or Combo
(conch is available when in season)

CHICKEN WINGS

8–piece chicken wings deep fried and smothered in a lemon cilantro habanero butter sauce; or by request in our homemade barbeque sauce

 

 – SALADS –

CLASSIC CAESAR SALAD

Fresh romaine lettuce and croutons tossed in our homemade Caesar dressing with shaved Parmesan cheese

Choice of Chicken or Shrimp

TROPICAL GARDEN SALAD

Fresh garden lettuce, tomatoes, bell peppers, beets, caramelized almonds and papaya chunks drizzled with our house citrus dressing

 

– SANDWICHES –

Served with your choice of french fries, plantain fries, or homemade zucchini fries

CIABATTA CLUB SANDWICH

Grilled chicken breast and crispy bacon with tomatoes, lettuce, finished with a chipotle mayo spread served on our homemade ciabatta bread

DAILY FISH BURGER

Fish of the day grilled to perfection with lettuce, tomatoes, caramelized onions, extra virgin olive oil and served on a burger bun

LARU BEYA BURGER

Our special 8 oz. beef patty served with tomatoes, caramelized onions, cheese, lettuce on a freshly baked burger bun

 

– BELIZEAN CULTURAL DISHES –

BELIZEAN RICE & BEANS

Traditional Belizean stew chicken, served with rice & beans, coleslaw and fried plantain

BELIZEAN TACOS

Fresh homemade corn tacos, served with traditional curtido veggie slaw and topped with cilantro aioli

Choice of Chicken or Pibil Pork

COMBINATION MAYAN PLATTERA

A taste of Mayan culture complete with two soft corn tacos, two crispy tostadas and two empanadas topped with your choice of shredded chicken or pibil pork, lettuce, salsa, sour cream, served with a side of black beans

MEDITERRANEAN “BASADILLAS”

Homemade pita bread stuffed with shredded chicken, feta cheese, mozzarella cheese, kalamata olives, red peppers, guacamole, sour cream and our house vinaigrette

QUARTERDECK SIZZLING FAJITAS

Your choice of sizzling fajita meat, sautéed with onions, bell peppers and served with sour cream salsa, fresh flour tortillas and a side of refried beans

Choice of Chicken, Shrimp or Beef

Dinner

 

– APPETIZERS –

CONCH FRITTERS (SEASONAL)

Deep fried diced fresh local conch muscles with onions, bell peppers, flour, cilantro, tomatoes served with tartar sauce

SHRIMP FRITTERS

Traditional Belizean fresh shrimp fritters, served with tartar sauce

BEAN DIP

Local beans fried with onions, cilantro and bell peppers, served with corn tortilla chips

CREOLE NACHOS

Made with crispy homemade corn tortilla chips, lettuce, special homemade cheese sauce and topped with pico de gallo, sour cream and jalapeños

Choice of Chicken, Shrimp or Beef

CEVICHE

Tender morsels of seafood marinated in lime juice, diced vegetables and cilantro, served with our crispy homemade corn tortilla chips

Choice of Conch, Shrimp or Combo
(conch is available when in season)

EGGPLANT PARMEGIANA

Layers of eggplant deep fried, topped with marinara sauce, basil and mozzarella cheese

GUACAMOLE

Avocado (seasonal) with tomatoes, onions, fresh lime juice, cilantro and served with corn tortilla chips

 

– LOCALLY INSPIRED APPETIZERS –

EMPANADAS

A fried pastry stuffed with your choice of hash fish or black beans topped with traditional curtido veggie slaw

SHRIMP TOSTONES

Mashed green plantains deep fried and topped with sautéed shrimp, served over a bed of lettuce and drizzled with lemon chipotle mayo

POTATO SEAFOOD CAKES

A combination of fish, shrimp, potatoes and vegetables breaded and deep fried served over a bed of lettuce and guava sauce

 

– SALADS –

GREEK SALAD

Garden picked romaine lettuce, tomatoes, sliced onions, black olives, bell peppers, sliced cucumber, crumbled feta cheese, olive oil, oregano and lime juice served with your choice of balsamic vinaigrette or citrus dressing

CLASSIC CAESAR SALAD

Fresh romaine lettuce and croutons tossed in our homemade Caesar dressing with shaved Parmesan dressing

Choice of Classic, Chicken or Shrimp

CARIBBEAN TROPICAL SALAD

Made with roasted pineapple chunks, jicama, lettuce, tomatoes, red onions, cucumber, radish and balsamic vinaigrette dressing

 

– ENTRÉES –

BELIZEAN STYLE CHICKEN

Flattened grilled free-range chicken with olive oil, garlic and local spices served with fried plantain, veggies and a choice of rice & beans or white rice

RIBEYE STEAK

Ribeye steak grilled to your liking, topped with red wine and mushroom reduction sauce accompanied by veggies, rice & beans or white rice

CHIPOTLE GLAZED PORK CHOPS

Hand cut pork chops grilled to your liking glazed with our homemade chipotle barbeque sauce accompanied by veggies, rice & beans or white rice

FETTUCCINE ALFREDO

Fettuccine pasta tossed in rich, creamy Alfredo sauce served with garlic bread and Parmesan cheese

Choice of Chicken or Seafood

BASIL PESTO PASTA

Fettuccine pasta and shrimp tossed in our homemade basil pesto, served with garlic bread and Parmesan cheese

SEAFOOD CURRY

Sautéed assorted seasonal seafood, onions, bell peppers and cilantro simmered in our homemade curry sauce, served with fried plantains, veggies and a choice of rice and beans or white rice

COCO LOCO SHRIMP

Shrimp sautéed in ginger coconut milk, fresh basil, bell peppers and onions served with fried plantains, veggies and a choice of rice & beans or white rice

CREAMY CILANTRO SNAPPER

Grilled snapper fillet, topped with a creamy cilantro sauce served with fried plantain, veggies and your choice of white rice or rice & beans

CATCH OF THE DAY

Your choice of blackened or pan seared fish fillet grilled to perfection, served with homemade fruit salsa, veggies, fried plantain and your choice of white rice or rice & beans

SHRIMP SCAMPI

Shrimp sautéed in olive oil, garlic, basil, parsley, tomatoes, onions, white wine, tossed with linguini pasta and served with garlic bread and Parmesan cheese

GRILLED SHRIMP

Grilled fresh shrimp with extra virgin olive oil, butter, garlic and served with veggies, fried plantain and your choice of rice & beans or white rice

GRILLED LOBSTER TAIL

Lobster tail grilled to perfection, served with habanero, fried plantain, lemon butter or garlic roasted herb butter sauce

Placencia Belize Resort“The next best part of the hotel was the dining. Wow……I am SO glad that I went in lobster season because that is the food to have. The jerk lobster was probably the best lobster that I have ever had in my life. I truly enjoyed every minute that I was in the dining area!”
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