The Quarterdeck

RESTAURANT & BAR

Placencia Belize Restaurant & Bar

Laru Beya’s Placencia Belize restaurant and bar serves delicious meals and friendly service on a three-story wooden deck in an open air setting with splendid views of the infinity pool and Caribbean Sea. Staples of the Quarterdeck Restaurant include fresh, locally sourced ingredients including seasonal foods such as lobster and conch. The restaurant offers daily homemade breads, fresh tropical fruits & juices and various options for breakfast, lunch and dinner to fit any taste. Our menu is loaded with an assortment of exotic flavors.

Our professional and attentive chef specializes in Caribbean, Mexican and Italian cuisines. He is also flexible and skillful to prepare special meals to satisfy the palate of our guests including vegetarian and gluten free diets or any allergy restrictions.

The Quarterdeck Restaurant & Bar is open for breakfast (7am-11am), lunch (11am – 4pm), and dinner (6pm – 9pm). Join us for daily happy hour where our bartenders are known to serve various tropical drinks, local beers, and refreshing cocktails. Bar snacks are available from 4pm – 6pm.

Meals and local alcoholic beverages are included in the all inclusive packages. Contact us for details.

We look forward to serving you. Bring us your appetite!

Breakfast

 

TROPICAL FRUIT PLATTER

An assortment of fresh, seasonal fruits served with homemade white or wheat toast

BELIZEAN HEALTHY START

Local yogurt with a side of granola, seasonal fruits and a slice of banana bread

COCONUT FRENCH TOAST

Thick homemade bread dipped in a rich coconut batter served with syrup and your choice of bacon, sausage or ham

CARIBBEAN PANCAKES

A tropical batter of bananas, mangos or pineapples dusted with powdered cane sugar served with syrup and your choice of bacon, sausage or ham

THE QUARTERDECK EGGS BENEDICT

Poached eggs and thickly-sliced ham topped with hollandaise sauce on Belizean Journey cakes

AMERICAN BREAKFAST

Two eggs any style, hash browns, and your choice of bacon, ham or sausage served with homemade white or wheat toast

CLASSIC STEAK AND EGGS

4oz prime cut beef tenderloin grilled to your preference, two eggs any style and herb roasted hash browns served with homemade white or wheat toast

STUFFED FRY JACKS

Fluffy Belizean fry jacks stuffed with scrambled eggs, tomatoes, bell peppers, bacon and cheese served with a side of sour cream and tomatillo salsa

TRADITIONAL BELIZEAN BREAKFAST

Scrambled eggs, refried beans and either stewed chicken or fresh fish fillet served with flour tortillas, fry jacks, or Journey cakes

MESTIZO STYLE BREAKFAST

Scrambled eggs with sautéed callaloo, onions and tomatillo salsa served with refried beans, Spanish cheese and crunchy corn tortilla

BREAKFAST BURRITO

Homemade flour tortilla stuffed with refried beans, scrambled eggs, cheddar cheese and ham served with a side of sour cream and tomatillo

SUNNY SLICE OF LIFE BREAKFAST SANDWICH

Homemade bagel and cream cheese spread with sunny side eggs, sliced ham, grilled tomatoes and a side of fresh fruit

Lunch

 

 – SALADS –

CLASSIC CAESAR SALAD

Fresh romaine lettuce, tomato wedges, and croutons tossed in our homemade Caesar dressing and shaved parmesan cheese
Add: Shrimp or Chicken

TROPICAL GARDEN SALAD

Fresh garden lettuce, tomatoes, bell peppers, beets, caramelized almonds and papaya chunks drizzled with our house citrus dressing

 

– SANDWICHES –

CIABATTA CLUB SANDWICH

Grilled chicken breast and crispy bacon with tomatoes, lettuce, finished with a chipotle mayo spread served on our homemade ciabatta bread

ROAST PORK PANINI SANDWICH

Shredded slow roasted pork, lettuce, tomato, grilled onions, cheddar cheese, finished with a chipotle mayo spread

THE BIG BOSS BURGER

8 oz. prime ground steak, lettuce, tomatoes, pickles, onions and cheese served on our homemade burger bun

 

– BELIZEAN CULTURAL DISHES –

TRADITIONAL MAYAN TAMALES

Marinated achiote chicken stuffed in traditional corn dough wrapped in a fire-roasted banana leaf with sour cream and salsa served with a garden salad

COMBINATION MAYAN PLATTER

A taste of the Mayan culture complete with two soft corn tacos,
two crispy tostadas and two empanadas topped with your choice of shredded chicken or pibil pork, lettuce, salsa, and sour cream, served with a side of black beans
Choose: Shrimp or Chicken

BELIZEAN TACOS

Fresh homemade corn tacos served with traditional curtido veggie slaw topped with cilantro aioli
Choose: Chicken or Pibil Pork or Fish Fillet

MEDITERRANEAN “BASADILLAS”

Homemade pitta bread stuffed with shredded chicken, feta & mozzarella cheese, kalamata olives, red bell peppers, guacamole, sour cream and our house vinaigrette

QUARTERDECK SIZZLING FAJITAS

Your choice of sizzling fajita meat sautéed with onions and bell peppers served with sour cream, salsa, fresh flour tortillas and a side of refried beans
Choose: Chicken or Beef or Shrimp

Dinner

 

– STARTERS –

SOUP OF THE DAY

Please inquire with server

CLASSIC CAESAR SALAD

Fresh romaine lettuce, tomato wedges and croutons tossed in our homemade Caesar dressing and shaved parmesan cheese

HOUSE SALAD

Fresh garden salad with a local vegetable medley, diced corn tossed with a wine reduction vinaigarette

 

– LOCALLY INSPIRED APPETIZERS –

EMPANADAS

A fried pastry stuffed with your choice of hash fish or black beans topped with traditional curtido veggie slaw

MAYAN DUKUNU

Traditional Mayan corn dough poached in a banana leaf served with sautéed eggplant chipotle

POTATO SEAFOOD CAKES

A combination of fish, shrimp, potatoes and vegetables breaded and deep fried served over a bed of lettuce and guava sauce

SHRIMP TOSTONES

Mashed green plantains deep fried and topped with sautéed shrimp served over a bed of lettuce and drizzled with lemon chipotle mayo

 

– CLASSICS –

BELIZEAN JERK CHICKEN

Spicy jerk chicken marinated in local spices topped with onions and bell peppers served with fried plantains

RIBEYE STEAK

Ribeye steak grilled to your liking topped with a red wine & mushroom reduction sauce

CHIPOTLE GLAZED PORK CHOPS

Hand cut pork chops grilled to your liking glazed with our homemade chipotle barbeque sauce

 

– PASTAS –

FETTUCCINE ALFREDO

Fettuccine pasta tossed in rich, creamy alfredo served with garlic bread
Choose: Chicken or Seafood

BASIL PESTO PASTA

Pasta tossed in our homemade basil pesto served with shrimp and garlic bread

SHRIMP SCAMPI

Shrimp sautéed in olive oil, garlic, basil, parsley, tomatoes, onions, white wine and pepper flakes served over a bed of pasta with garlic bread

 

– SEAFOOD –

CREAMY CILANTRO SNAPPER

Grilled snapper fillet topped with creamy cilantro sauce

SEAFOOD CURRY

Assorted seasonal seafood, onions, bell peppers and cilantro mixed in our homemade spicy curry sauce served with fried plantains

GRILLED LOBSTER (seasonal)

Lobster tail grilled to perfection served with habanero, lemon butter or garlic roasted herb butter sauce

CARIBBEAN FISH FILLET

Blackened snapper fillet served with homemade fruit salsa

COCO LOCO SHRIMP

Shrimp sautéed in ginger coconut milk, fresh basil, bell peppers and onions

Placencia Belize Resort“The next best part of the hotel was the dining. Wow……I am SO glad that I went in lobster season because that is the food to have. The jerk lobster was probably the best lobster that I have ever had in my life. I truly enjoyed every minute that I was in the dining area!”

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