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Laru Beya’s

Placencia Belize restaurant and bar serves delicious meals and friendly service on a three-story wooden deck in an open air setting with splendid views of the infinity pool and Caribbean Sea. Staples of the Quarterdeck Restaurant include fresh, locally sourced ingredients including seasonal foods such as lobster and conch. The restaurant offers daily homemade breads, fresh tropical fruits & juices and various options for breakfast, lunch and dinner to fit any taste. Our menu is loaded with an assortment of exotic flavors.

Our professional and attentive chef specializes in Caribbean, Mexican and Italian cuisines. He is also flexible and skillful to prepare special meals to satisfy the palate of our guests including vegetarian and gluten free diets or any allergy restrictions.

The Quarterdeck

Restaurant & Bar is open for breakfast (7am – 10am), lunch (11am – 3pm), and dinner (6pm – 9pm). Join us for daily happy hour where our bartenders are known to serve various tropical drinks, local beers, and refreshing cocktails. Bar snacks are available from 3pm – 6pm and our Happy Hour is from 4pm – 6pm daily .*

Meals and local alcoholic beverages are included in the All Inclusive Package. *Imported cocktails are available for purchase and not included in the package price. During Happy Hour we offer a 20% discount on imported liquor. Contact us for details.

Menus

Breakfast

THE QUARTERDECK EGGS BENEDICT

Two poached eggs and sliced ham topped with hollandaise sauce on Belizean Journey cakes

COCONUT FRENCH TOAST

Thick homemade bread dipped in a rich coconut batter served with vanilla syrup and your choice of bacon, ham or sausage

BELIZEAN HEALTHY START

Local yogurt with a side of granola, seasonal fruits and a slice of banana bread

TRADITIONAL BELIZEAN BREAKFAST

Scrambled eggs, refried beans and either stewed chicken or fresh fish fillet served with flour tortillas, fry jacks or Journey cakes

BREAKFAST BURRITO

Homemade flour tortilla stuffed with refried beans, scrambled eggs, cheddar cheese and ham served with a side of sour cream and tomatillo salsa

STUFFED FRY JACKS

Fluffy Belizean fry jacks stuffed with scrambled eggs, tomatoes, bell peppers, bacon and cheese, served with a side of sour cream and tomatillo salsa

MESTIZO STYLE BREAKFAST

Scrambled eggs with sautéed callaloo, onions and tomatillo salsa served with refried beans, Spanish cheese and crunchy corn tortillas

CARIBBEAN PANCAKES

A tropical batter of bananas, pineapples or mangos (seasonal) dusted with powdered cane sugar served with vanilla syrup and your choice of bacon, ham or sausage

CLASSIC STEAK AND EGGS

4 oz. prime cut beef tenderloin grilled to your preference, two eggs any style and herb roasted hash browns served with homemade white or wheat toast

HUEVOS RANCHEROS

Two soft handmade corn tortillas, pasted with refried beans, sunny side eggs, topped with roasted ranchero sauce, Spanish cheese and a choice of bacon, ham or sausage

THE FARMER’S OMELETTE

Two eggs stuffed with bell peppers, onions, tomatoes, cheddar cheese and your choice of bacon, ham or sausage served with homemade white or wheat toast

SUNNY SLICE OF LIFE BREAKFAST SANDWICH

Homemade bagel spread with cream cheese and topped with sunny side eggs, sliced ham, served with grilled tomatoes

Lunch

 

 – APPETIZERS –

CREOLE NACHOS

Made with crispy homemade corn tortilla chips, lettuce, special homemade cheese sauce and topped with pico de gallo, sour cream and jalapeños

Choice of Chicken, Shrimp, Beef

GUACAMOLE

Avocado (seasonal) with tomatoes, onions, fresh lime juice, cilantro and served with corn tortilla chips

FISH & CHIPS

Beer battered fish strips, served with french fries and homemade tartar sauce

CEVICHE

Tender morsels of seafood marinated in lime juice, diced vegetables and cilantro, served with our crispy homemade corn tortilla chips

Choice of Conch, Shrimp or Combo
(conch is available when in season)

CHICKEN WINGS

8–piece chicken wings deep fried and smothered in a lemon cilantro habanero butter sauce; or by request in our homemade barbeque sauce

 

 – SALADS –

CLASSIC CAESAR SALAD

Fresh romaine lettuce and croutons tossed in our homemade Caesar dressing with shaved Parmesan cheese

Choice of Chicken or Shrimp

TROPICAL GARDEN SALAD

Fresh garden lettuce, tomatoes, bell peppers, beets, caramelized almonds and papaya chunks drizzled with our house citrus dressing

 

– SANDWICHES –

Served with your choice of french fries, plantain fries, or homemade zucchini fries

CIABATTA CLUB SANDWICH

Grilled chicken breast and crispy bacon with tomatoes, lettuce, finished with a chipotle mayo spread served on our homemade ciabatta bread

DAILY FISH BURGER

Fish of the day grilled to perfection with lettuce, tomatoes, caramelized onions, extra virgin olive oil and served on a burger bun

LARU BEYA BURGER

Our special 8 oz. beef patty served with tomatoes, caramelized onions, cheese, lettuce on a freshly baked burger bun

 

– BELIZEAN CULTURAL DISHES –

BELIZEAN RICE & BEANS

Traditional Belizean stew chicken, served with rice & beans, coleslaw and fried plantain

BELIZEAN TACOS

Fresh homemade corn tacos, served with traditional curtido veggie slaw and topped with cilantro aioli

Choice of Chicken or Pibil Pork

COMBINATION MAYAN PLATTERA

A taste of Mayan culture complete with two soft corn tacos, two crispy tostadas and two empanadas topped with your choice of shredded chicken or pibil pork, lettuce, salsa, sour cream, served with a side of black beans

MEDITERRANEAN “BASADILLAS”

Homemade pita bread stuffed with shredded chicken, feta cheese, mozzarella cheese, kalamata olives, red peppers, guacamole, sour cream and our house vinaigrette

QUARTERDECK SIZZLING FAJITAS

Your choice of sizzling fajita meat, sautéed with onions, bell peppers and served with sour cream salsa, fresh flour tortillas and a side of refried beans

Choice of Chicken, Shrimp or Beef

Dinner

 

– APPETIZERS –

CONCH FRITTERS (SEASONAL)

Deep fried diced fresh local conch muscles with onions, bell peppers, flour, cilantro, tomatoes served with tartar sauce

SHRIMP FRITTERS

Traditional Belizean fresh shrimp fritters, served with tartar sauce

BEAN DIP

Local beans fried with onions, cilantro and bell peppers, served with corn tortilla chips

CREOLE NACHOS

Made with crispy homemade corn tortilla chips, lettuce, special homemade cheese sauce and topped with pico de gallo, sour cream and jalapeños

Choice of Chicken, Shrimp or Beef

CEVICHE

Tender morsels of seafood marinated in lime juice, diced vegetables and cilantro, served with our crispy homemade corn tortilla chips

Choice of Conch, Shrimp or Combo
(conch is available when in season)

EGGPLANT PARMEGIANA

Layers of eggplant deep fried, topped with marinara sauce, basil and mozzarella cheese

GUACAMOLE

Avocado (seasonal) with tomatoes, onions, fresh lime juice, cilantro and served with corn tortilla chips

 

– LOCALLY INSPIRED APPETIZERS –

EMPANADAS

A fried pastry stuffed with your choice of hash fish or black beans topped with traditional curtido veggie slaw

SHRIMP TOSTONES

Mashed green plantains deep fried and topped with sautéed shrimp, served over a bed of lettuce and drizzled with lemon chipotle mayo

POTATO SEAFOOD CAKES

A combination of fish, shrimp, potatoes and vegetables breaded and deep fried served over a bed of lettuce and guava sauce

 

– SALADS –

GREEK SALAD

Garden picked romaine lettuce, tomatoes, sliced onions, black olives, bell peppers, sliced cucumber, crumbled feta cheese, olive oil, oregano and lime juice served with your choice of balsamic vinaigrette or citrus dressing

CLASSIC CAESAR SALAD

Fresh romaine lettuce and croutons tossed in our homemade Caesar dressing with shaved Parmesan dressing

Choice of Classic, Chicken or Shrimp

CARIBBEAN TROPICAL SALAD

Made with roasted pineapple chunks, jicama, lettuce, tomatoes, red onions, cucumber, radish and balsamic vinaigrette dressing

 

– ENTRÉES –

BELIZEAN STYLE CHICKEN

Flattened grilled free-range chicken with olive oil, garlic and local spices served with fried plantain, veggies and a choice of rice & beans or white rice

RIBEYE STEAK

Ribeye steak grilled to your liking, topped with red wine and mushroom reduction sauce accompanied by veggies, rice & beans or white rice

CHIPOTLE GLAZED PORK CHOPS

Hand cut pork chops grilled to your liking glazed with our homemade chipotle barbeque sauce accompanied by veggies, rice & beans or white rice

FETTUCCINE ALFREDO

Fettuccine pasta tossed in rich, creamy Alfredo sauce served with garlic bread and Parmesan cheese

Choice of Chicken or Seafood

BASIL PESTO PASTA

Fettuccine pasta and shrimp tossed in our homemade basil pesto, served with garlic bread and Parmesan cheese

SEAFOOD CURRY

Sautéed assorted seasonal seafood, onions, bell peppers and cilantro simmered in our homemade curry sauce, served with fried plantains, veggies and a choice of rice and beans or white rice

COCO LOCO SHRIMP

Shrimp sautéed in ginger coconut milk, fresh basil, bell peppers and onions served with fried plantains, veggies and a choice of rice & beans or white rice

CREAMY CILANTRO SNAPPER

Grilled snapper fillet, topped with a creamy cilantro sauce served with fried plantain, veggies and your choice of white rice or rice & beans

CATCH OF THE DAY

Your choice of blackened or pan seared fish fillet grilled to perfection, served with homemade fruit salsa, veggies, fried plantain and your choice of white rice or rice & beans

SHRIMP SCAMPI

Shrimp sautéed in olive oil, garlic, basil, parsley, tomatoes, onions, white wine, tossed with linguini pasta and served with garlic bread and Parmesan cheese

GRILLED SHRIMP

Grilled fresh shrimp with extra virgin olive oil, butter, garlic and served with veggies, fried plantain and your choice of rice & beans or white rice

GRILLED LOBSTER TAIL (SEASONAL)

Lobster tail grilled to perfection, served with habanero, fried plantain, lemon butter or garlic roasted herb butter sauce

Bar Menu

Please be aware that the prices on the bar menu are in Belizean dollars and include taxes. For reference, the typical exchange rate in Belize is approximately 1 US dollar to 2 Belizean dollars.
All inclusive guests enjoy unlimited mocktails and local cocktails as part of their package. For room only and/or walk-in guests, applicable prices listed on the menu apply for all beverages. Imported cocktails are available for purchase and not included in package prices. Enjoy a daily Happy Hour from 4pm to 6pm, during which we offer a 20% discount on imported liquor. For room only and/or walk-in guests, applicable prices listed on the menu apply for all beverages.

– MOCKTAILS – BZD $12 –

Elevate your non-alcoholic beverage experience with a delightful selection of mocktails. Embark on a guilt-free journey of tropical flavors with us, where each sip is a toast to your well-being. Guests on our all inclusive packages can enjoy unlimited selections from the Mocktail Menu.

CUCUMBER BREEZE

Cool and refreshing like the Belizean sea breeze, our Cucumber Breeze mocktail is a rejuvenating choice. Made with cucumbers, pineapples, celery, freshly squeezed orange juice, and a dash of honey.

CHIA CUCUMBER SPLASH

A refreshing blend of chia seeds infused with crisp cucumber, zesty orange juice, and a touch of honey.

CHIA LIMEADE

A revitalizing twist on the childhood classic, our Chia Limeade infuses vibrant flavors of chia seeds and freshly squeezed lime juice, with a subtle touch of simple syrup.

TROPICAL BOOSTER

Boost your immune system with our Tropical Booster, an invigorating blend of fresh pineapple, orange juice, turmeric powder, and ginger.

KICKSTART BOOSTER

A healthy choice to begin your day with a refreshing blend of freshly squeezed orange juice, celery, and cucumber.

 

– SMOOTHIES – BZD $12 –

RUMBA

An opulent symphony of our rich fruit smoothie with a blend of oranges, pineapple, cherries, and simple syrup.

SAMBA

A radiant blend that combines the sunny essences of oranges, strawberries, and bananas, sweetened with your choice of brown sugar or simple syrup.

LOCAL SODAS – BZD $3
LOCAL SEASONAL JUICES – BZD $4
LOCAL BEER – BZD $5

 

– LOCAL COCKTAILS – BZD $16 –

Discover the delights of our Local Cocktail Menu, crafted to tantalize your taste buds and elevate your drinking experience. This menu is a celebration of Belizean mixology, offering a range of choices that showcase the true spirit of Belize. Enjoy our selection of cocktails made with locally distilled rum, gin, brandy, and vodka, each expertly mixed by our talented bartenders who masterfully combine creativity, innovation, and traditional methods. All inclusive guests enjoy unlimited selections from the Local Cocktail Menu.

EZ SUNSET

A soothing blend of coconut rum, orange juice, and grenadine, reflecting the vibrant hues of a tropical sunset.

GINGER PUNCH

A bold essence of fresh ginger, dark rum, and the zesty tang of lime juice, elevated with sweet notes of fresh pineapple juice, and a hint of honey

CLEAR & STORM

A crisp and flavorful drink consisting of a perfect mix of white rum with fresh ginger, basil, lime, ginger ale, and a splash of Angostura bitters.

HIGHWAY TO HEAVEN

A balanced blend of gin, mint leaves, simple syrup, freshly squeezed lime juice, and crisp cucumber slices, delivering a refreshing taste of the shores of the Caribbean Sea.

FROZEN PIÑA COLADA / TRANQUILO PIÑA COLADA

An opulent rendition of the iconic Piña Colada, featuring white rum, coconut cream, and pineapple juice, served on the rocks; can also be served frozen.

CUCUMBER DREAM

Crafted with vodka, crisp cucumber, tangy lime juice, and fresh mint leaves, this revitalizing cocktail is refreshingly light and airy in every sip.

JALAPEÑO-CUCUMBER COOLER

A daring blend of vodka, zesty lime, cucumber juice, fresh ginger, and a fiery dash of jalapeño, crafted to unleash your inner spice.

MANGO TINI (SEASONAL)

A harmonious fusion of tropical mango puree with the sophistication of vodka, triple sec, and a splash of lime juice.

WATERMELON COOLER

A tasty blend of fresh watermelon juice, vodka, and a touch of ginger syrup finished with a subtle infusion of mint leaves.

CUCUMBER BASIL COOLER

An earthy mix of white rum, crisp cucumber, fragrant basil, lime juice, and a touch of sugar.

MOSQUITO BITE

Our signature concoction features a perfect blend of coconut rum, brandy, mango squash, and grenadine.

LOCAL RUM-RITA

A delightful twist on the classic margarita, crafted with light rum, freshly squeezed lime juice, simple syrup, and a splash of orange juice.

LOCAL MOJITO

A blast of minty freshness featuring muddled mint leaves, lime wedges, and sugar expertly blended with light rum, topped up with a splash of soda water.

SOURSOP PARADISE MOJITO (SEASONAL)

A local take on the classic mojito, a delicious fusion of soursop with white rum, fresh lime, and mint leaves.

TROPICAL DAIQUIRI

A frozen treat of light rum and your choice of banana, mango, or pineapple, all blended together with a refreshing splash of lime juice.

CAIPIRISSIMA

A refreshing balance of citrusy zing and subtle sweetness, our Caipirissima combines light rum, freshly muddled limes, and sugar, served over ice with soda water.

MICHELADA

Sip into bliss with our tantalizing Michelada, a delightful blend of Belizean beer and zesty lime, complemented by a dash of Worcestershire sauce and a hint of spice tailored to your heat preferences, served over ice in a salt-rimmed glass.

BLOODY MARY

Featuring Belizean vodka, tomato juice, and homemade bold seasoning, this vibrantly presented concoction has become a staple at bars around the world.

PANTY RIPPER

A tropical and deliciously sweet cocktail made with refreshing pineapple juice and coconut rum.

BELIZEAN COFFEE BLISS

A carefully crafted blend of coffee beans infused in vodka, creamy evaporated milk, and a drizzle of chocolate.

 

– LOCAL SHOTS – BZD $12 –

YELLOW TAIL

Smooth notes of coconut rum, perfectly complemented by a splash of zesty lime and the sweet embrace of pineapple juice.

LIME DROP

A burst of sunshine in every sip of this zesty concoction featuring vodka, a tangy splash of freshly squeezed lime juice, and a touch of sweetness with triple sec.

DRUNKEN BEE

A buzzworthy blend of gin, coconut rum, crystal rum, a splash of lime juice, and simple syrup.

RED HEADED MERMAID

A mesmerizing mix of coconut rum, vodka, mango, and a splash of vivid grenadine.

 

– IMPORTED COCKTAILS – BZD $24 –

Maximize your drinking experience with our Imported Cocktail Menu, curated exclusively for those seeking a premium twist. Indulge in unique concoctions crafted with top-shelf alcohol, perfect for those wanting to savor a luxurious take on their favorite classics. Please note that drinks from this menu are not included for all inclusive guests, but during our daily Happy Hour from 4pm to 6pm, can be enjoyed at 20% off!

BLUE HOLE

An azure blend of premium vodka, blue curacao, freshly squeezed lime juice, elegantly crowned with edible garnish.

SOURSOP TITO’S BLISS (SEASONAL)

Elevate your cocktail experience with the flavor of handmade Tito’s vodka and soursop fruit, a harmonious blend of sweetness and citrusy notes.

SUN-KISSED SUNSET

A luxe journey of flavor with the perfect blend of tequila, coconut rum, lime, and pineapple juice, topped off with a soft touch of cherry syrup.

SEX ON THE BEACH

A playful cocktail that perfectly combines premium vodka, peach schnapps, and cranberry juice with a refreshing splash of orange juice.

SPICY PALOMA

A tantalizing blend with tequila taking the lead, complemented by the bold kick of jalapeños, lime juice, pink grapefruit, topped off with a refreshing splash of club soda.

COCONUT BAY BREEZE

A tropical escape featuring the smooth notes of premium coconut rum mixed with cranberry and pineapple juice.

SHARK TANK

Delight in a blend of imported coconut rum, deep blue curacao, creamy and tasty coconut cream, and refreshing pineapple juice.

CLASSIC MARGARITA

A timeless concoction of pure elegance, seamlessly marries the spirited dance of premium tequila, the citrusy embrace of freshly squeezed lime juice, and the sweet allure of orange liqueur.

CUCUMBER-JALAPEÑO MARGARITA

Experience a twist on the classic margarita, with refreshing cucumber juice, white tequila, triple sec, lime juice, and slices of fresh jalapeño.

MERMAID TAIL

A mystical elixir of blue hues featuring premium white rum, smooth coconut rum, fresh pineapple juice, and a splash of lime juice and soda.

 

– IMPORTED SHOTS – BZD $24 –

ALIEN BRAIN

An out-of-this-world experience combining peach schnapps and Baileys with the vibrant hues of blue curacao and grenadine.

BLUE KAMIKAZE

A vibrant and visually striking variation of the classic Kamikaze shot, known for its dazzling blue hue of blue curacao and electrifying taste of vodka and lime.

 

– IMPORTED CALL DRINKS – BZD $24 –

Black Label
Jack Daniels
Jim Beam
Disaronno
Maker’s Mark
Tanqueray
Grand Marnier
Absolut Vodka
Grey Goose Vodka
Ciroc Vodka
Tito’s Vodka
Bacardi Gold
Bacardi Silver
Captain Morgan
Fireball
Jägermeister
Midori
Kahlua
Tanqueray
Jose Cuervo
Bombay Dry Gin

 

– IMPORTED PREMIUM CALL DRINKS – BZD $32 –

Double Black
Hennessy
Patrón

All inclusive guests enjoy unlimited mocktails and local cocktails as part of their package. Bartenders will ask for a daily signature on drink tickets for inventory tracking only. Imported drinks are not included in packages but can be bought separately at the bar or added to the check-out bill. For room only and/or walk-in guests, applicable prices listed on the menu apply for all beverages. All prices are in Belize dollars and include taxes.

We look forward to serving you. Bring us your appetite!
TripAdvisor Travelers Choice 2023

“The next best part of the hotel was the dining. Wow……I am SO glad that I went in lobster season because that is the food to have. The jerk lobster was probably the best lobster that I have ever had in my life. I truly enjoyed every minute that I was in the dining area!”

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