Why do foodies love Belizean food? Because cuisine served in this small, friendly, welcoming nation is an amalgam of cultures that has no equal elsewhere in Central America. Dishes on menus run the gamut from a beans and rice dish cooked in coconut milk to tangy bowls of ceviche and platters of conch fritters. These recipes offer tastes of Maya, Creole, Spanish and Mandarin cooking…
When you pack, include a bib, elastic waistband pants, and your appetite. You’ll need all three. For foodies who never grow weary of trying new foods, a visit to Belize can come as a surprise. This nation’s signature cuisine mix is as diverse as the people who live here, combining Mexican, Caribbean and Maya traditions that pervade everything from the art to the food. These…