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Dinner Menu

SALADS, APPETIZERS & SOUPS

 

~ QUARTERDECK HOUSE SALAD ~

Tomatoes, corn, ginger, garlic & olive oil, marinated in red wine vinegar and served over a bed of mixed lettuce

~ CAESAR SALAD ~

Fresh Romaine lettuce, tomatoes, mauve onions, crispy croutons and Parmesan cheese Served with homemade Caesar dressing

~ PLACENCIA PEEL & EAT ~

Whole shrimp sautéed in Belikin beer, blackened seasoning, butter and garlic

~ CARIBBEAN SEAFOOD CAKES ~

Crab & Fish cakes, breaded and pan grilled. Served with mango cayenne secret sauce

~ MAYAN KACK ICK SOUP ~

Seasoned chicken broth topped with rice, minced chicken & a dash of Mayan pepper

~ MATILDA FOOT SOUP ~

A traditional Garifuna soup consisting of coconut milk broth simmered with fresh basil, fish chunks & grated green bananas

~ BELIZEAN GUACAMOLE ~

Fresh avocado seasoned with tomatoes, onions, lime juice & fresh cilantro topped with Spanish cheese and served with salted corn chips

 

ENTREES

 

~ ROASTED CARIBBEAN CHICKEN ~

Chicken cutlets roasted with local seasonings and served with fried bananas and coconut flakes

~ GRILLED CHIPOTLE PORK ~

Two marinated pork chops grilled to your specification and glazed with a homemade ginger chipotle barbecue sauce

~ COCO LOCO SHRIMP ~

Shrimp sautéed in coconut milk, fresh basil, garlic, onions, bell peppers and butter

~ CARIBBEAN FISH FILLET ~

Snapper fillet blackened or grilled and served with a tropical fruit salsa

~ CILANTRO SNAPPER ~

Snapper fillet sautéed in olive oil and topped with a creamy cilantro sauce

~JERK CURRY LOBSTER (seasonal) ~

Lobster tail pan-seared with onions, bell peppers, ginger, garlic, coconut milk, curry and homemade jerk sauce

~ SAUTEED SHRIMP PASTA ~

Shrimp sautéed in olive oil, garlic, basil, parsley, tomatoes, onions, white wine & pepper flakes served over a bed of pasta with garlic bread

~ BEEF ALFREDO PASTA ~

Beef tenderloin strips sautéed in garlic, white wine and creamy butter sauce Served over a bed of pasta with garlic bread

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