More and more people from North America are choosing to celebrate Thanksgiving in Belize due to the combination of warm weather, delicious foods, and lots of exciting adventures to enjoy quality time together.
With the competition heating up between airlines to connect the United States and Canada to Belize, it is now more affordable and easier than ever for the whole family to experience a Thanksgiving vacation in Belize.
Thanksgiving is one of those holidays everyone enjoys and Belizeans have become ardent admirers of the fellowship and spirit of gratitude that is the hallmark of the American tradition of Thanksgiving.
Turning a traditional holiday into paradise vacation has become more attractive for more people. You'll never need to worry about Black Friday crowds, the stress of cooking and cleaning up, or missing the big game when you celebrate Thanksgiving in Belize. Resorts like Laru Beya, ideally situated close to all of the top attractions on both the mainland and nearby Belize Barrier Reef, ensure that there are plenty of enjoyable ways to create unforgettable memories . Enjoy hiking through the Cockscomb Basin Nature Reserve, snorkeling and scuba diving the Belize Barrier Reef, or clamber up to the top of an ancient Maya pyramid at sites like Lubantuum, Xunantunich, and Cahal Pech.
Located on the grounds of the Laru Beya resort in Placencia, Belize, is the Quarterdeck restaurant, one of the premiere culinary destinations in the country. Serving up delicious meals and exotic drinks all day long, the Quarterdeck is the perfect place to enjoy gourmet Belizean take on the classic Thanksgiving meal.
"We look forward to serving up generous portions of our delicious Thanksgiving dinner to our guests," said Chef Luis, the head chef of the Quarterdeck restaurant at the Laru Beya Resort. "We've prepared a feast that elegantly combines classic American Thanksgiving dishes with delicious Belizean-themed sides with plenty to go around for everyone."
The Quarterdeck's sumptuous Thanksgiving meal for 2016 includes:
Mixed fresh greens with pear candy and pecan salad
And a feta cheese dressing
Lobster and shrimp chipotle chowder
Herb citrus butter roasted turkey
Pineapple roasted ham
Rosemary bourbon giblet gravy
Mushroom focaccia stuffing
String bean lemon roasted garlic casserole
Coconut saffron risotto
Cranberry Mashed potatoes
Chocolate and brown sugar butter cake with pumpkin frosting
Spiced pumpkin latte cheesecake
Laru Beya Contact Information
Phone:1-800-890-8010 (Toll Free)
USA Dial Direct: 011-501-523-3476
USA Fax Direct: 011-501-523-3483